Daily Report 02

Hello guys, Welcome back to Dewi's Kitchen. Today I wanted to share my activities.
Today I am starting to preparing Jalangkote for Showing to foreign from various contries tomorrow.

While I am rolling the Dough skin

                                             Jalangkote

                                                                    for dough skin


                               All Purpose Flour           1000 g
                               Hot Water                         150 g
                               Hot Oil                             120 ml
                               Salt                                     15 g

         

This is the filling for Jalangkote

       for filling
Carrot                               300 g
Sweet Potato                    300 g
Leek                                     4 stalk
Shallot                                50 g
Garlic                                 50 g
Minced Beef                    100 g
Noodle                             400 g
Salt                                 as needed
Pepper                            as needed

Note.
For dough skin you have to keep it closed because it really easy to dry.

In this video you will see my activities in the kitchen while making Jalangkote

And meanwhile doing that I tidy up the ingredients store.

This is the end of my activities today..

  Thank you for reading..

     See you at my next posting..