What is Sarabba ?
Sarabba is a healthy traditional beverage from Indonesia, South Sulawesi specific from Makassar.
Made from Ginger, Malacca sugar and coconut milk as a basic. This beverage give a warm sensation to your body.
History of Sarabba
There is no certainty history of origin about this arabba drink when the drink began to be favored by the tribal bugis community. The sarabba is very famous in Makassar which even many hotels enter sarabba into its beverage menu.
Some say that this drink comes from Saudi Arabia, but wherever it comes from this drink has become a must-taste culinary while visiting South Sulawesi.
As a traditional beverage typical of South Sulawesi, sarabba is easy to find on the edge of the city road, including in Makassar at night. The evening is a good time to drink sarabba because the air temperature is cold and the body can be warmed with a glass of sarabba.
How to Make Sarabba
To make Sarabba is simple because the ingredients for making this drink is easy to get. First boil water with malacca sugar equal quantity. Meanwhile, wash the ginger until clean and crushed it to make it easy to diffuse with the liquid. Continue boil and make sure the juice from ginger has come out and mixed with liquid. Pour the coconut milk then stir slowly so that the coconut milk does not break until it is completely boiling. Add little bit of pepper and a egg for to improve the taste of sarabba. Strain the Sarabba before you served it ! My recommended ! the best pair with fritter while drinking Sarabba.
Nah, If you don't have time or too lazy for making Sarabba, now there is "Sarabba instant" available in nowadays.
Sources
@ http://www.hasbihtc.com/sarabba-minuman-khas-makassar-sulawesi-selatan.html
@ http://hellomakassar.com/sarabba-pedis-yang-dicari-khas-bugis-sulawesi-selatan/
Made from Ginger, Malacca sugar and coconut milk as a basic. This beverage give a warm sensation to your body.
History of Sarabba
There is no certainty history of origin about this arabba drink when the drink began to be favored by the tribal bugis community. The sarabba is very famous in Makassar which even many hotels enter sarabba into its beverage menu.
Some say that this drink comes from Saudi Arabia, but wherever it comes from this drink has become a must-taste culinary while visiting South Sulawesi.
As a traditional beverage typical of South Sulawesi, sarabba is easy to find on the edge of the city road, including in Makassar at night. The evening is a good time to drink sarabba because the air temperature is cold and the body can be warmed with a glass of sarabba.
How to Make Sarabba
To make Sarabba is simple because the ingredients for making this drink is easy to get. First boil water with malacca sugar equal quantity. Meanwhile, wash the ginger until clean and crushed it to make it easy to diffuse with the liquid. Continue boil and make sure the juice from ginger has come out and mixed with liquid. Pour the coconut milk then stir slowly so that the coconut milk does not break until it is completely boiling. Add little bit of pepper and a egg for to improve the taste of sarabba. Strain the Sarabba before you served it ! My recommended ! the best pair with fritter while drinking Sarabba.
Nah, If you don't have time or too lazy for making Sarabba, now there is "Sarabba instant" available in nowadays.
Sources
@ http://www.hasbihtc.com/sarabba-minuman-khas-makassar-sulawesi-selatan.html
@ http://hellomakassar.com/sarabba-pedis-yang-dicari-khas-bugis-sulawesi-selatan/
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