Potato Chips
Sources @Webster's New World Dictionary of Culinary Arts by Steven Labensky, Gaye G. Ingram, Sarah R. Labensky
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Who in this world people didn't know about potato chips ?!
A potato chip is a thin slice of potato that has been deep fried, baked, kettle cooked, or pooped until crunchy. Potato chips are commonly served as a snack, side dish, or appetizer. The basic chips are cooked and salted; additional varieties are manufactured using various flavorings and ingredients including herbs, spices, cheeses, other natural flavors, artifical flavors and additives.
The earliest know recipe for the potato chips is in William Kitchiner's cookbook The Cook's Oracle, first published in 1817, whick was a bestseller in England and the United States. The 1822 edition's version of recipe 104 is called "Potatoes fried in slices or shavings" and reads "Peel large potatoes, slice them about a quarter of an inch thick, or cut them in shaving round and rounf, as you would peel a lemon, dry them well in a clean cloth, and fry them in lard or dripping.
The first flavored chips in the United States, Barbecue flavor, were being manufactured and sold by 1954.
A potato chip is a thin slice of potato that has been deep fried, baked, kettle cooked, or pooped until crunchy. Potato chips are commonly served as a snack, side dish, or appetizer. The basic chips are cooked and salted; additional varieties are manufactured using various flavorings and ingredients including herbs, spices, cheeses, other natural flavors, artifical flavors and additives.
The earliest know recipe for the potato chips is in William Kitchiner's cookbook The Cook's Oracle, first published in 1817, whick was a bestseller in England and the United States. The 1822 edition's version of recipe 104 is called "Potatoes fried in slices or shavings" and reads "Peel large potatoes, slice them about a quarter of an inch thick, or cut them in shaving round and rounf, as you would peel a lemon, dry them well in a clean cloth, and fry them in lard or dripping.
The first flavored chips in the United States, Barbecue flavor, were being manufactured and sold by 1954.
Sources @Webster's New World Dictionary of Culinary Arts by Steven Labensky, Gaye G. Ingram, Sarah R. Labensky
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