Utensil August 09 2017

Pastry and Bakery Utensil
1.Rolling Pin

  Function  
These tool is used to shape and flatten dough.

  Material  
Two styles of rolling pin are found: rollers and rods. Roller types consists of a thick cylinder with small handles at each end. Rod type rolling pins are usually thin tapered batons. The handle may be made of Wood, Metal, or Plastic. Material made from glass, ceramic, bakelite, brass, aluminium, silicone, wood,stainless steel or marbel.

  How to Clean  
These tool is have special treatment
  • Scrape off any bits of stuck-on dough
  • Scrub the rolling pin clean with the damp terry cloth
  • Dry thoroughly using dry towel
  • Oil the rolling pin regularly will increase longevity considerably.
  • Don't use soap it'll strip the wood of its natural oils and never leave the rolling pin soaking in water it can cause the wood to bow, wrap, or crack. If you've got the sort of rolling pin with handles and metal components, the metal can rust.

2.Muffin Tins


  Function  
There are many function and uses of muffin pans. It can be used for making all kinds of muffins, making mini pizza, tart and other tasty treats.

  Material  
These tools may be made from aluminium, stainless steel, silicone or stoneware.

  How to Clean  
Scrub muffin pan in your sink with warm water, dish soap and sponges, you can used nylon bristle brush for any particularly stubborn grime.


3.Measuring Jug, cup, Spoon.

  Function  
In order to follow any baking recipe, measuring cups and spoons are essential. Used primarily to measure the volume of liquid or bulk solid

  Material  
Measuring cups may be made of plastic, glass or metal. Transparent cups can be read from an external scale.

  How to Clean  
These tools like all pastry tools can be cleaned using dish soap, sponges and rinse it in running water.

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