Pastry and Bakery Utensil
1.Cooling Rack
2.Flour Sifters
The purpose of a flour sifter is to earate the flour, separating the granules and making it much easier to mix into batter. Unsifted flour may have lumps that may be difficult to incorporate, causing the over-mix batter and creating too much gluten.
3.Piping Bag
A pastry bag is an often cone or triangular shaped, hand-held bagmade from cloth, paper or plasticd that is used to pipe semi solid food by pressing them through a narrow opening at one end, for many purposes including cake decoration.
1.Cooling Rack
A cooling rack or cake rack is a kitchen tool used primarily to allw various cooked items such as breads, cakes, meats etc to be placed and cooled or rested immediately after the cooking process. If a cooling rack were not used. then it's likely that a build-up of moisture would occur on the base, spoiling the integrity of the finished product.
Cooling rack are aailable in a multitude of shapes and sizes, including Multi-tier, Collapsible version. Sometimes it may be useful to spray a cooling rack with a thin coating of oil to prevent sticking.
2.Flour Sifters
The purpose of a flour sifter is to earate the flour, separating the granules and making it much easier to mix into batter. Unsifted flour may have lumps that may be difficult to incorporate, causing the over-mix batter and creating too much gluten.
3.Piping Bag
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