Journey Kitchen part Hotel Melia Makassar

Hiii there..

Welcome back to DewiCchi's  kitchen..

It's been a long time since I posted my daily activities..

Today I've become daily worker in Hotel Melia Makassar.  In there, it had a lot of advanced tools and the interior setting is very nice too.  I really like it. In these hotel I've got a lot of new things like ingredient I never know  and I never taste before. Because it's my first time in there so they told me to in charge in the egg station. So I made varieties egg dishes like scrambled egg, sunny side up, turn over, and omelette.

Incharge in egg station

 Even though the guests has a lot of requests it doesn't matter to me. Because I really like in there, the staffs are also very nice and friendly. They even gave me ice chocolate when I was making egg dishes.. Thank you very much

After the breakfast time over I was prepared for snack of coffee break.

While making watermelon salad

Eits, don't be worry guys, I already washed my hands before preparation.

I also made gado-gado

That's all of my activities today..
I am really glad I already being daily worker in there..
See you at my next journey kitchen..
Bye bye