1. Browning Tray
Browning tray or browning plate browning bowl is used in the microwave oven to help turn food brown. Browning dish also known as a microwave browner or crisper plate, a microwave browning dish can add a crispy exterior to your favorite foods, comparable to food cooked in a conventional oven or stovetop frying pan.
Browning dishes are a pyroceramic material with metal imbedded in it. Most must be preheated in the microwave so that the metal superheats the surface creating a griddle effect. Be careful because they get very hot.
2. Food Mill
A food mill simultaneously grinds and strains foods. To use it, you turn a crank, and a spring-loaded blade presses the fruit or vegetable through a perforated disk, extruding a smooth, dense puree and leaving most skins and seeds behind in the hopper. Because you often don’t need to peel or seed produce before milling, the food mill can save a lot of time and effort.
3.Garlic Press
A tool used for pressing garlic cloves through small holes to extract the pulp , oils, and juice from the garlic. Some of the garlic pulp remaining on the press may dry quickly, so it's important to clean the press immediately after using it to make cleaning much easier. Most garlic presses are manufactured from aluminum, stailess steel, or strong plastics.
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