Daily Report 13

Hello DewiCchi's reader..


Welcome back and nice to see you again..
Today I am back in my campus and making Sour dough.
This time I am grouped with Gietha Ramadhani and Stevani Jessica for observation and making sour dough..

But before we made sour dough we went to Osaka and Top Murah for buying plastic food container to keeping our sour dough.

While we made sour dough

After we made sour dough

We close it and keep it for 1 week ..

And every 11.45 A.M we had to feed it at the same time everyday..

And we decided to made video project for this sour dough.

Stay tune for our video project..

See you tomorrow..