1. Zester
A zester is a kitchen utensil for obtaining zest from lemons and other citrus fruit
2. Pie Bird
Pie funnels are used in baking pies and prevent the pie from boiling over in the oven by allowing the steam created when the fruit filling or other contents are cooking to escape from inside the pie. How to use: Line the pie dish with pastry, place the "bird" in the centre, put in the filling around the "pie bird" then put a pastry top on but allowing the pie bird to stick out of a hole in the pastry . Pinch crust around the bird's shoulder, allowing the head to stick through the pastry. The bird will release steam through his mouth "vent" during baking and help to prevent juices from boiling over in the oven.
3. Egg Slicer
Slicing peeled, hard-boiled eggs quickly and evenly. Consists of a slotted dish for holding the egg and a hinged plate of wires or blades that can be closed to slice
A zester is a kitchen utensil for obtaining zest from lemons and other citrus fruit
2. Pie Bird
Pie funnels are used in baking pies and prevent the pie from boiling over in the oven by allowing the steam created when the fruit filling or other contents are cooking to escape from inside the pie. How to use: Line the pie dish with pastry, place the "bird" in the centre, put in the filling around the "pie bird" then put a pastry top on but allowing the pie bird to stick out of a hole in the pastry . Pinch crust around the bird's shoulder, allowing the head to stick through the pastry. The bird will release steam through his mouth "vent" during baking and help to prevent juices from boiling over in the oven.
3. Egg Slicer
thanks for your information :)
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