1. Fillet Knife
A fillet knife is a kitchen knife used for filleting. It gives good control and aids in filleting. It is very flexible boning knives that are used to fillet and prepare fish.
2. Egg Separator
Separating eggs is a process, generally used in cooking, in which the egg yolk is removed from the egg white Use an egg separator, a device that can be set over a bowl, with a cup to catch the yolk and vents to allow the white to pass down.
Hook the Egg Separator onto the side of a bowl for the perfect edge for cracking eggs. The base catches bits of shell and prevents eggs from dripping onto the countertop. The Egg Separator features different ridges to fit on either thin- or thick-rimmed bowls.
The little piggy is one gifted pig. While all the other pigs play in the mud, he prefers to stay in the kitchen, sticking his nose in a bowl of eggs, sucking up the yolk
3. Ladle
A type of spoon used for soup, stew, or other foods. Although designs vary, a typical ladle has a long handle terminating in a deep bowl, frequently with the bowl oriented at an angle to the handle to facilitate lifting liquid out of a pot or other vessel and conveying it to a bowl.
A fillet knife is a kitchen knife used for filleting. It gives good control and aids in filleting. It is very flexible boning knives that are used to fillet and prepare fish.
2. Egg Separator
Separating eggs is a process, generally used in cooking, in which the egg yolk is removed from the egg white Use an egg separator, a device that can be set over a bowl, with a cup to catch the yolk and vents to allow the white to pass down.
Hook the Egg Separator onto the side of a bowl for the perfect edge for cracking eggs. The base catches bits of shell and prevents eggs from dripping onto the countertop. The Egg Separator features different ridges to fit on either thin- or thick-rimmed bowls.
The little piggy is one gifted pig. While all the other pigs play in the mud, he prefers to stay in the kitchen, sticking his nose in a bowl of eggs, sucking up the yolk
3. Ladle
A type of spoon used for soup, stew, or other foods. Although designs vary, a typical ladle has a long handle terminating in a deep bowl, frequently with the bowl oriented at an angle to the handle to facilitate lifting liquid out of a pot or other vessel and conveying it to a bowl.
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