Daily Report 21

Helloooooooo my beloved readers !!

Welcome back !!

I am while feeding sour dough starter before using for making bread

Today I had a lot of things I do. First I feed my sour dough starter and after that, we made Pia Legong with a different recipes every group. and unfortunately our recipe is no good. So tomorrow we will make pia legong using another recipe.

Once again group with gie

While rolling pia legong

You can see how to rolling pia legong in this video

Meanwhile waiting for pia legong to baked . Next I made Tape, Actually I doesn't like to eat tape and i didn't know how to make it and this is my first time to make tape in my life.  Tape is a traditional fermented food of Indonesia. It can be made from various starchy staple foods including grains and tubers, each giving it a distinctive taste and texture, and often a specific local name. Tape had a sweet taste, tangy, a bit yeasty and is slightly alcoholic.

And I forgot to take a picture of finishing products because it was too fun. And next I made Toast bread using Sour dough Starter. Actually I re-make my sour dough starter many times. because it's always separated between water and flour. I found some reference it's no good also no problem when the starter was separated. But I believed it was more better if the starter is thick and not separate !!

When making toast bread with my own power !

And it was taking toooooooo much time for proofing it. Tonight I left the bread dough in my campus for the best result proofing !!

I hope My bread dough will be proofing and the shape will be good..

Looking forward for my next story..

Bye bye