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Indonesian Basic Cooking Spices

November 14, 2017

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Food Commodities 21

Coffee Coffee is a dark brown, aromatic beverage made by brewing roasted and ground beans of the coffee plant (Genus Coffea). The beans of coffee plant there are two general varieties, they are usually named for the geographical location where they are grown. Arabica coffee beans and Robusta coffee beans. A term used imprecisely to describe the beverage as generally consumed in the United States and made from approx. History of Coffee An Ethiopian Legend Coffee grown worldwide can trace its heritage back centuries to the ancient coffee forests on the Ethiopian plateau. There, legend says the goat herder Kaldi first discovered the potential of these beloved beans. The story goes that that Kaldi discovered coffee after he noticed that after eating the berries from a certain tree, his goats became so energetic that they did not want to sleep at night . Kaldi reported his findings to the abbot of the local monastery, who made a drink with the berries and found that it

Famous Beverage in This Wide World Sarabba

What is Sarabba ? Sarabba is a healthy traditional beverage from Indonesia, South Sulawesi specific from Makassar. Made from Ginger, Malacca sugar and coconut milk as a basic. This beverage give a warm sensation to your body. History of Sarabba There is no certainty history of origin about this arabba drink when the drink began to be favored by the tribal bugis community. The sarabba is very famous in Makassar which even many hotels enter sarabba into its beverage menu. Some say that this drink comes from Saudi Arabia, but wherever it comes from this drink has become a must-taste culinary while visiting South Sulawesi. As a traditional beverage typical of South Sulawesi, sarabba is easy to find on the edge of the city road, including in Makassar at night. The evening is a good time to drink sarabba because the air temperature is cold and the body can be warmed with a glass of sarabba. How to Make Sarabba To make Sarabba is simple because the ingredients

Difference Between Compound and Couverture Chocolate

Hello guys.. Welcome back in Dewi's kitchen. This time I want to share with you about what difference between compound and couverture chocolate. But, in my previously posting I already explained about chocolate, right ? You can open it in https://dewiyuliantifoodlover.blogspot.co.id/2017/08/training-diklat-production-of-various.html If you want chocolate that will be easiest to melt down for dipping, you should use a compound chocolate. Couverture chocolate require tempering. What's the difference ? Compound Chocolate : Compound chocolate substitutes the two main ingredients found in real chocolate. Instead of chocolate liquor, it has cocoa powder and replaces cocoa butter with an oil. This means, for candy making, this chocolate can be melted down and dipped and will set up fine. it tastes a little different. Most people can't tell but when tasted next to a couverture chocolate, then the difference can be seen. Couverture Chocolate : (Real Chocolate)

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Indonesian Basic Cooking Spices

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