Kitchen tools
1. Bread Knife
Bread knife generally has a sharp edge that has saw-like or teeth, which is referred to as a serrated edge. A serrated blade made of metal, and long enough to slice across a large loaf of bread, such as slicing through food that is hard on the outside and soft on the inside. Using a sawing motion, instead of pushing force as with most knives, it's possible to slice the loaf without squashing it. The blade of a bread knife is 8 to 10 inches long. The serrated-edged knives are difficult to sharpen so many time a new knife is bought rather than trying to sharpening a dull serrated blade.
2.Cheese Knife
3.Chinois
A cone-shaped sieve with a closely woven mest for straining sauces. Straining substances such as custards,soup, sauces., producing a very smooth texture
A chinois is a conical sieve with an extremely fine mesh. It is used to strain custards, purees, soups, and sauces, producing a very smooth texture. It can also be used to dust food with a fine layer of powdered ingredient
1. Bread Knife
2.Cheese Knife
A cheese knife is a type of knife specialized for the cutting of cheese. Different cheeses require different knives, according primarily to hardenes. Most often cheese knife refers to a knife designed for a soft for soft cheese.
3.Chinois
A cone-shaped sieve with a closely woven mest for straining sauces. Straining substances such as custards,soup, sauces., producing a very smooth texture
A chinois is a conical sieve with an extremely fine mesh. It is used to strain custards, purees, soups, and sauces, producing a very smooth texture. It can also be used to dust food with a fine layer of powdered ingredient
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