1. Potato Masher
A potato masher is a food preparation utensil used to crush cooked food. Its name comes from its most common use: crushing cooked potatoes for mashed potatoes.
Also try it for mashing squash and making fruit cobbler, fresh pumpkin pie and egg salad.
2. Ice Cream Scoop
A kitchen utensil that is made to form ice cream into a slightly rounded or a well-rounded ball shape as the ice cream. Ice cream scoop has an elongated scoop shape to cut through hard, frozen ice cream. Easy to scoop and clean is taken from the container and placed into a cone, a bowl or onto a dessert. Ice cream scoops are available in many different styles, but they are all well rounded, some more than others that vary from flatter spade formed scoops to very round ball-shaped utensils, some with extractor mechanisms.
3. Twine
The potato masher consists of a handle connected to a mashing head. The handle can either be upright or sideways. There are two types of heads. The first is a large gauge wire in a rounded zig-zag shape. The second is a plate with holes or slits (as shown). The potato or other food is mashed by grabbing the handle and pushing down on the foodstuff.
Also try it for mashing squash and making fruit cobbler, fresh pumpkin pie and egg salad.
2. Ice Cream Scoop
3. Twine
Kitchen twine, a simple cotton cord, holds together roasts, secures neat packets of meats and vegetables, or trusses the perfect turkey. Although useful, it's not indispensable. If you don't have kitchen twine, you likely have a suitable replacement. The best substitute depends on what you are cooking and whether the twine is even necessary.
For trussing roasts of meat or poultry.
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