Culinary Video Project 03

Hey guys..

Welcome back again to my kitchen, Today I wanted to share my video project about Basic Cakes Mixing Method.

The materi on this video based on professional cooking books chapter 32 and few youtubers.

I am really grateful to the people who helping me for making this video. Even though the foodstuff I am used "pas-pasan" but I am really grateful. And while making this video I had fever and cough so maybe my voice little bit weird than usual.



As I said on this video there's two types of cakes

1. High fat or shortened cakes  ( Creaming method & Two Stage method )
2. Low fat or foam types cakes ( Foaming or Sponge method, Angel Food Method & Chiffon method )

Creaming Method 

Butter               250 g

Sugar                300 g

Eggs                     5 pcs

Flour                 350 g

Baking Powder     7 g

Bake at 170 degree C about 30 minutes

Two Stage Methode 

Butter                237 g

Sugar                 200 g 

Egg                        1 pcs

Flour                  175 g

Maizena               15 g

Cocoa Powder       5 g

Baking Soda          1 g

Baking Powder      1 g

Fresh Milk         148 ml

Bake at 170 degree C about 30 minutes 

Foaming or Sponge Method

Whole Eggs             6 pcs

Egg Yolk                  3 pcs

Sugar                    200 g

Flour                     175 g

Bake at 190 degree C about 10 minutes

Chiffon Methode

Whole Egg            425 gr
Icing Sugar           350 gr
Soft Flour             200 gr
Egg White            150 gr

Bake at 150 degree C about 25 minutes